My own personal bake-off...trying to find the most tender pie crust -- all-butter (some lard), and without hydrogenated vegetable shortening. Four different recipes, but the best is the one I'll try next -- a crust with vodka instead of water...the alcohol evaporates and liquid isn't available then to form as much gluten (making for a tough pie crust).
Beautiful pumpkin and apple, and also blueberry-raspberry (from the summer garden).
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| Tortilla the cat licks her mouth eyeing the two apple and one berry pie. |
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This is an everything crust --
four different crust recipes (leftovers) |
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Two different crusts, two different pie filling -- Silver Palate
and Sally Fallon's beautiful Nourishing Traditions |
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