Late fall in the Pacific Northwest still brings seasonal bounty -- greens, tubers, fresh-pressed cider, plus dried beans (here, scarlet runner beans just shelled).
Our Christmas was roasted chicken (below, slowly-cooked chicken broth, with parsley added in the last few minutes of cooking) and roasted vegetables, bean soup, fried cauliflower and steamed beets, pumpkin (biodynamic) pie with sprouted-flour crust.
|Holiday breakfast (pressed salad, homemade|
applesauce, pancakes -- in our house, both
gluten-free and sprouted flour options).
|Cauliflower, rolled in eggs (pasture-raised|
sprouted flour-cumin-salt mix.
|Pumpkin (biodynamic) with|