Taste testing -- two homegrown turkeys; heritage breed, in the foreground.
Also, homegrown portobellos (from inoculated woods at Inspiration Farm in Whatcom County) with on-farm eggplant.
Butter with sprouted-flour breads.
Rabbit stew (traditional German style -- Hasenpfeffer)
Cornbread -- homegrown and pan-cooked.
Our own raspberries and rhubarb.
Local cream and raspberries -- a nutrient-dense delicious dessert.
Making gravy with freshly-ground oat flour.