Summer Food Course Photos 2010

Summer Food Course Photos 2011

Summer Food Course Photos 2012

Welcome to this site, all interested in resilient farming!

Welcome to this site, all interested in resilient farming!

The postings most appropriate for you have the label, "Resilient Farms."

Thursday, November 25, 2010

Bountiful Thanksgiving

Time is indeed a limiting factor, as our farm resilience studies show-- although it need not be a wasteful one. It is easy to prepare nourishing foods, especially as we take a few days now with family and friends to celebrate a new gastronomy of co-production (producer-consumer networking) and nutrient-rich tastes.

Olive Oil Promotion

Chris Kerston of Chaffin Family Orchards -- in January, freshly-pressed olive oil can be available in Bellingham in 12 hours.

Bountiful harvest at Stoney Ridge Farm, one of the farms in our Resilience Institute study (Whatcom County) -- Happy Thanksgiving!


  1. Your blog looks great. I always love to see more people spreading the word about REAL food.
    Lorraine Carlstrom
    WAPF Chapter Leader- Nelson BC Canada
    www.freshhealthycooking .com

  2. Lorraine -- thanks. I'll take a look at!
    Best, Gigi