There’s more. What if what we know as
heart disease was the result of cholesterol deposits, as a silo or reservoir,
close to the heart muscle so that vital cholesterol (easily transported as the
highly agreeable, miscible, and absolutely critical cholesterol sulfate anion) is available to bind and
neutralize endotoxins released by infectious bacteria.[1]
What if ADD, Alzheimer’s, even ALS (Lou
Gehrig’s disease), much less chronic arthritis, are all the result of certain
cells bring sacrificed to release vital cholesterol and fat? Stay thin, and you
sacrifice brain development, as well as the integrity of the myelin[2]
sheath coating the nerve fibers, which is entirely fat, as well as the
membranes of other cells -- and the body will hoard cholesterol. The body will
draw from every system, to remove life giving cholesterol and fatty acids --
from joints, for example, and arthritis results; from the central nervous
system, and MS results; and, from the brain, and Alzheimer’s results. S4 [3]
Some researchers argue that
fat is so dynamic it can be considered as an endocrine organ, releasing
hormones and proteins that together with the adrenal and thyroid glands
orchestrate many important bodily functions. Perhaps this makes something like
whole milk (high in cholesterol and saturated fat) the perfect food -- and
Vitamin D (produced from precursors at the surface of the skin and exerting a protective
effect through its role in fat metabolism) a natural sunscreen!
Seneff is not completely clear as to how
much cholesterol and saturated fat is needed – there is no formula, and
interestingly, neither can be provided as “supplements” – whole food is what’s
needed. Certainly, a number of popular authors would agree with her. Gary
Taubes, for one.
[1] This infection-theory of
heart disease has been around for some time (ref). With insufficient fat, fat
cells proliferate in the mid section and fat deposits accumulate around the
wall of the arteries (arteriosclerosis) and in the body cavity encasing the
heart (pericardial fat). Unlike abdominal or subcutaneous fat, this fat is more
active (lipolysis) and is an easy target for bacteria and viruses entering
through the lungs, and with a good oxygen supply, they flourish. Cholesterol
again to the rescue. So, fat becomes susceptible to bacterial invasion. But at
least only a fraction of the heart is at risk -- a part is sacrificed (in a
“heart attack”) to prevent complete heart failure. This infectious theory has
been around for about 100 years SS3.116. Those who actually have some kind of
infection are especially at risk.
[2] All nerve fibers in fact are
coated with a fatty myelin sheaths to insulate and keep signals in tact.
[3]
So according to Seneff, the body
has a silo-like strategy for storing cholesterol and fat nutrients (much less
important is carbohydrate, one only needs to look at the paltry glycogen stores
in the body whereas protein is stored in every tissue – the quality of our hair
and nails is a good indicator of sufficiency).
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