Check out the recent article on an exciting (and essential) idea for foodies -- linking sourced food with cooking. The Slow Food movement couldn't say it better. See http://www.bellinghamherald.com/2012/01/03/2329310/whatcom-locavore-unique-concept.html. AF + K (Acme Farms + Kitchen) is featured.
Really great, also, of course is food coming directly from one farm -- 100% farmsite and 100% oversight
see the list for Whatcom county at http://www.communityfood.coop/coop/wp-content/uploads/2011/05/CSA-2011.pdf If you live elsewhere, just google "list of CSAs" and your county/country's name!
...and not to forget our small- and mid-sized farms that contribute to local economies, as well as the local food base (directly and indirectly)...for more, see http://www.wcfarmfriends.com/