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| Pickled fennel -- as from Tamar Adler's books on cooking with economy and grace |
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| Deanna Shannon makes hometown treats, discussing Ivan Doig |
Summer Food Course Photos 2010 |
Summer Food Course Photos 2011 |
Summer Food Course Photos 2012 |
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| Pickled fennel -- as from Tamar Adler's books on cooking with economy and grace |
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| Deanna Shannon makes hometown treats, discussing Ivan Doig |
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| EMILY PERFORMING LISZT CONCERTO |
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| COLIN AND EMILY |
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| IAN, BELT CEREMONY (Muoy Thai -- my sport of choice now, too) |
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| JIM AND IAN, getting ready to leave for Nairobi |
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| Soaking pea seeds, before planting (directly into garden) |
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| Rich but light soil needed for starts |
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| Soil temps should be about 60 degrees for good germination -- I know it's hard to see the needle climb past 40 in early spring (patience) |
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| Chickens clean up |
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| Still eating tomatoes in April -- but saving the seeds of this sweetest cherry ever |
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| Medler |