Field-based Agroecology and Sustainable Ag courseENVS 410 (Huxley capstone)July 27-August 2overnight camping, weekends and afternoonsSpace limitedContact Gigi Berardi or David Swayne
gigi.berardi@wwu.edu swayned2@students.wwu.edu
Principles and core concepts of regenerative and resilient food systems Ecology of food (research and practice) Raw foods, grass-based diets, and homesteading practices Practical applications and
field work Field trips and field visits Permaculture design principles
