Summer Food Course Photos 2010 |
Summer Food Course Photos 2011 |
Summer Food Course Photos 2012 |
Welcome to this site, all interested in resilient farming!
Welcome to this site, all interested in resilient farming!
The postings most appropriate for you have the label, "Resilient Farms."
The postings most appropriate for you have the label, "Resilient Farms."
Monday, June 17, 2013
Molds on cheese
The art, the science....Before going commercial, we check out the molds in the microbiology lab at Western Washington University
Slow-cooked foods, this spring
Pickled fennel -- as from Tamar Adler's books on cooking with economy and grace |
Deanna Shannon makes hometown treats, discussing Ivan Doig |
My most important crop
EMILY PERFORMING LISZT CONCERTO |
COLIN AND EMILY |
IAN, BELT CEREMONY (Muoy Thai -- my sport of choice now, too) |
JIM AND IAN, getting ready to leave for Nairobi |
Spring gardening
Soaking pea seeds, before planting (directly into garden) |
Rich but light soil needed for starts |
Soil temps should be about 60 degrees for good germination -- I know it's hard to see the needle climb past 40 in early spring (patience) |
Chickens clean up |
Still eating tomatoes in April -- but saving the seeds of this sweetest cherry ever |
MIchael Medler rocks the world of fire and sulfur
He, and Michael Pollan in Cooked -- but Michael and a few famous fellas before him were first.
Medler |
When is Vitamin D the actual sunscreen?
Always. YOu also can thank sulfur. See previous post. Pop words on this at: Parade magazine, 6/16/13
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