Soon, we will be studying food at the Goetheanum in Switzerland and at the University of Gastronomic Sciences in Pollenzo.
In Italy, with Carlo Petrini |
Food Studies 2010 |
Lectures |
Good food at Boccandivino |
Local lentils |
Hand-crafted sorbet from Bellingham's Ciao Thyme, such food serves as a warm-up to the culinary intensive in Italy. |