and of course a special meal after for all those who taught ....
Thursday, December 15, 2011
Nutrient-dense Foods for 100, including all those who help teach
A final pot luck for 100 -- with students bringing foods FLOSS-Y -- Fresh, Local, Organic, Sustainable, and/or Seasonable, as well as nutrient-dense! Students' favorite classes -- fermentation with Sandor Katz and WAPF's Daravan Mirith.
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