Resilient Farms Nourishing Foods

Saturday, July 25, 2015

More grate-full-ness on my birthday! Months of good food...good to eat and good to eat......my most awesome pictures (in my humble opinion)

Gigi Berardi at 10:43 AM

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About Me

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

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