Resilient Farms Nourishing Foods
Tuesday, April 9, 2019
FoodWISE....Whole, Informed, Sustainable, Experienced
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I wrote my new book, FoodWISE (out in October, 2019 with North Atlantic Books), in Dornach, Switzerland these past 6 months. Immersed in a l...
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Tuesday, May 29, 2018
Global Learning: Intensives in the United States and in Switzerland
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Summer in Switzerland is a tremendously enriching time. Our destination is invariably a most mystical place -- Dornach, Switzerland. To pre...
Italy Ecogastronomy 2019!
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This is our tenth year for the program, which to date has hosted over 100 student. We are taking 13 more this year. Pre-departure session...
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Monday, December 19, 2016
San Miguel de Allende 2019
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One week in (or close to) the dead center of Mexico, 14 students, 1 assistant, and 1 faculty member constituted one of the most intensive s...
CHEESE -- classes, field trips, excursions to Switzerland, home cheese making
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Cheese, a product of hardy dairy animals of all sorts, cultured milk ripening (or not, Our Lady of the Rock creamery on Shaw Island does no...
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