Resilient Farms Nourishing Foods
Wednesday, May 16, 2012
Our lovely Bellingham Community Food Co-op event — Tuesday, May 1 — a Slow Food celebration........The Slow Food movement links the pleasure of preparing and eating food to environmental sustainability and food community resilience, as embodied by marine forager Jennifer Hahn, master chef Charles Claassen of the Book Fare Café, Fourth Corner Slow Foodie Lisa Dailey, ACME Farm and Kitchen's Cara Piscitello, and BellinghamRealFood's Daravan, more.
Gigi Berardi
Gigi Berardi and Lisa Dailey
Jennifer Hahn
Charles Claassen
Cara Piscitello
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