Resilient Farms Nourishing Foods

Sunday, January 29, 2012

Resilience, simulated, in Agroecology and Sustainable Agriculture 2012

Class -- simulation game, Acres USA

What does it take to be a farmer -- especially when profits are down?

Gigi Berardi at 2:18 PM

1 comment:

UnknownFebruary 21, 2012 at 11:13 AM
Game? Explain please!

Troy L
ReplyDelete
Replies

View web version

About Me

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

View my complete profile

Powered by Blogger.