Resilient Farms Nourishing Foods

Sunday, August 7, 2011

Slow Food for 100 Kids (again)

At the widely-acclaimed Mount Baker Youth Symphony summer music camp -- Summer Sounds.

Lovely Ciao Thyme food

Whidbey Rice

The food was delicious, but the music was superb (see below)

Gigi Berardi at 10:18 AM

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About Me

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

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