Resilient Farms Nourishing Foods
Sunday, June 5, 2011
More Food for Thought
Agroecology class, in the field with farmers, and specialists
At Randy Honcoop's berry operation
With Steve Groen
With WSU's Colleen Burrows
With Brian Kerkvliet
Also, teaching each other, in the classroom (amidst, literally, buckets of food)
Teaching double-digging techniques (not to scale!)
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