Sunday, April 17, 2011

Spring greens!!!!

Dandelion harvest time -- sauteed greens (including nettles) to Dandelion wine!

Dandelion Greens

Nettles -- in the background,  simmering nettles; use the cooking water to
lightly irrigate starts, moisten composts

A cornucopia of greens and garlic -- steamed, then sauteed with good salt

No comments:

Post a Comment