Resilient Farms Nourishing Foods

Sunday, April 17, 2011

Agroecology Spring 2011

Another quarter has us poking around the Arntzen gardens, imagining permaculture designs and bountiful harvests. Brian Kerkvliet of Inspiration Farm, one of our many teachers.

Arntzen Garden harvest

Brian Kerkvliet, Inspiration Farm

Gigi Berardi at 10:34 PM

Share

No comments:

About Me

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

View my complete profile

Powered by Blogger.

Sunday, April 17, 2011

Agroecology Spring 2011

No comments:

Post a Comment