Resilient Farms Nourishing Foods

Sunday, February 13, 2011

Please consider attending the informational meeting at the Estrella Family fund raiser (see attached) and also our biodynamic farming session at the Community Food Co-op Tuesday, Feb. 15! http://transitionwhatcom.ning.com/events/biodynamic-farmingwith-gigi

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

Powered by Blogger.