Resilient Farms Nourishing Foods

Tuesday, February 15, 2011

More images from the Slow Food event at the Co-op/Biodynamic Farming Event at the Co-op Tonight!!!!!!

These images are from our Jan 12 Slow Food gathering at the Co-op. All are welcome to the Feb. 15 Biodynamic Farming event tonight!

Gigi Berardi at 11:51 AM

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About Me

Gigi Berardi: Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"

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