Hello Local -- Good News for the New Year

Carolyn makes a seasonal egg nog latte, Book Fare at Village Books,
in Bellingham's historic Fairhaven.

Locavore Chef Charles Claassen celebrates one month of providing mostly FLOSSY-food (fresh, local, organic, seasonal, and/or sustainable) with his new restaurant, Book Fare at Village Books in Bellingham. Here, Carolyn is making one fabulous egg nog latte (heavy on the cream and eggs, light on the sugar) to celebrate the New Year.