Summer Food Course Photos 2010

Summer Food Course Photos 2011

Summer Food Course Photos 2012

Welcome to this site, all interested in resilient farming!

Welcome to this site, all interested in resilient farming!

The postings most appropriate for you have the label, "Resilient Farms."



Wednesday, May 16, 2012

Living the Good Life -- processing (and baking with) our wheat

The process began with seeding the winter grains some time ago (see earliest posts) in our backyard homestead in Bellingham, WA. Then -- separating the grain from the chaff, in a process called threshing and winnowing. Great video on this at http://www.youtube.com/watch?v=IgVtZY3ouYM.






Then the extra-cleaning begins, making sure there are no small stones present, before grinding into flour...



followed by making the sponge (Tassajara Bread recipe, one I've been using for decades)...
kneading bread for rolls
The "sponge" rising

Making pizza with local cheese and home-grown/-made tomato sauce





Crackers and pizza dough with our own wheat, pizza with heirloom tomatoes, Samish Bay cheese, and venison sausage

Final products: Bread, pizza, crackers

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