Resilient Farms Nourishing Foods

Friday, June 22, 2012

Only Food and Cultural Geography: Ecogastronomy Intensive 2012

A most enlightening four days (already)!




 



Gigi Berardi at 1:43 PM 1 comment:
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A perfect 410 Summer....Agroecology in theory and practice....























 

Gigi Berardi at 1:37 PM No comments:
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Agroecology Practicum








Final pest management instruction, project reports, course potluck.....
Gigi Berardi at 1:30 PM No comments:
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Beautiful Bellingham Gardens

at WWU, growing food for the Bellingham Food Bank



and also on Summer Street...


Gigi Berardi at 1:24 PM No comments:
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Gigi Berardi
Gigi’s courses and programs at Huxley College of the Environment www.wwu.edu/huxley in ecogastronomy, agroecology, sustainability and rural development, environmental toxins, and environmental studies include the popular Food Studies in Europe program. Gigi currently is coordinating the Resilient Farms Project. She has several decades of experience in lecturing on health and diet, and is excited to combine her experience in homesteading with her longtime interest in nutrition and cooking. A proud parent of teen-aged twins, she works carefully to provide the Berardi-Allaway home with nourishing foods. You can find related publications HERE, under "Food Security!"
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