Bountiful Thanksgiving

Time is indeed a limiting factor, as our farm resilience studies show-- although it need not be a wasteful one. It is easy to prepare nourishing foods, especially as we take a few days now with family and friends to celebrate a new gastronomy of co-production (producer-consumer networking) and nutrient-rich tastes.



Chris Kerston of Chaffin Family Orchards -- in January, freshly-pressed olive oil can be available in Bellingham in 12 hours.



Bountiful harvest at Stoney Ridge Farm, one of the farms in our Resilience Institute study (Whatcom County) -- Happy Thanksgiving!